Strain
Acid Dough grows vigorously during vegative and early flowering stretch. The aroma is strong so strong that the only words we could use were strong, pungent, herbal. My past grows were not so intense in smell but I’ve run these a lot cooler in flowering. It’s also worth noting that the clone mother from seed took about 13 weeks to mature, the clones taken at 3 weeks of flowering took about 11 weeks and these, which were cloned at 7 weeks of flower took only 8 weeks.