Badazz Cheese

Last week before harvest. Only took about 5 or so days after flushing for her to start turning colors. She was trying to ripen after all, ready to move onto the next phase of her life. Her drinking has slowed way down, probably will only water her once this week. As she's been yellowing more, she's been throwing out a ton of new trichomes. Her aromas have started coming out in force: Musty, earthy, fruity, bleu cheese forward that melts into funky, fermented, cheesy musk. Hopefully the rest of this week will allow her to pull every last bit of stored nutrients from the leaves into the buds.