Una semana final épica para el pequeño pastel de bodas. Ahora solo queda esperar a que una vez curado nos dé sus notas 😍 💐💐💐 Saludos! 💐💐💐

Coming along slow. But looking ok.

Diary is back on track. Feeding this past week has been just bloom nutrients @200ppm pH6.0. She is getting close to being finished. I'm surprised on how well she is doing with such a low humidity and small root zone. 😍

So harvest time finally. Only 2 plants at the end but still I am happy with the result. After cutting them I placed them for 4 days inside the dark tent. I struggle a bit with the humidity as the air was really dry. So now its time for curring. I have placed the bud inside jars. Lets wait for a few weeks to have a first try ! See you for the smoke review.

Lowered the feed this week to 700 ppm then just plain water with no run off for the last 3 days. Two of the plants could have done with going for another week or two but time constraints mean I had to chop now . There very frosty and smell like gelato with funky gas hints , I have 6 phenotypes so I'm expecting some variations. There now hanging at 18°c and 60% humidity . Hopefully I can get some nice dry nug shots before the judging , there close but not dry yet ..

Been defoliated for the last time me think Looks super happy and very frosty stinks and very sticky very strong potent smell

Shame but it is what it is 🏝️

Last crop in this run.

I'm anxiously waiting for it to dry, good colors and smell

This week gorilla cookies finally got the chop! She was a very fun plant to grow and she produced dense,sticky buds that have some very pretty colors to her. If you wanna impress your friends with a plant,she’s one to do it with🔥

Decided to start dark period(24-48hrs) day 85 mostly milky not much amber maybe some amber on the sugar leaves. I wanted to go 90+days with this auto but I needed the space in the tent for my photos and she looks almost ready, would’ve liked to see a little more amber but nevertheless I haven’t grown much at all so don’t have too much preference yet on trichomes. I’ll chop in a day or two and dry in my smaller tent and hopefully it goes well, my first harvest I dried too fast in low humidity and wasn’t that pleased with the end result. This time I’m planning on lowering exhaust speed and to not be so scared of 50+humidity in drying area and raise it to around 60humidity after a few days. Can’t think of anything else to write, but I’ll update after the chop and dry and 🙏 hopefully all goes well.

Been flushing for the past 2 weeks. Accidentally missed a watering and the leaves did not appreciate it.

6 beaplants 960 watts total and a total of 920 grams of wet weed so far

Cosa posso dire, sono impressionato dal risultato ottenuto, Nell insieme è uscita una grande erba, mi aspettavo molto meno sinceramente e RQS mi ha stupito! Grandi ragazzi 💪😸😻💜💖

I had alot of issues with my environment, tools, auto-watering, So I did alot of mistakes, but I could take some clones that I'll use in a next run but I wont create a new diary for it. 👋👋👋

Its been a pleasure, Looking for the best weed ever? Go and grow OMG the name says it

C:

Greetings, fellow cultivators! Today, I'm thrilled to share the grand finale of our journey with the remarkable Big Cheese Auto from Seeds Mafia. At day 81 from seed, she reached the pinnacle of her splendor, and the harvest was nothing short of spectacular. As I gently snipped each ripe bud, I couldn't help but marvel at the beauty and resilience of our Big Cheese Auto. From the moment she emerged as a seedling, she embodied strength, vigor, and an unwavering determination to flourish. Now, as she hangs upside down to dry for the next two weeks, I'm filled with a profound sense of gratitude for the privilege of witnessing her growth. Our journey with the Big Cheese Auto has been nothing short of extraordinary. From the excitement of germination to the meticulous care during vegetative growth, from the anticipation of flowering to the aromatic crescendo of the harvest, each phase has been a testament to the plant's resilience and the joy of cultivation. The journey began with a tiny seed, a promise of potential waiting to be fulfilled. With the nurturing support of the Autopot system and the guidance of Aptus Holland's nutrients, our Big Cheese Auto thrived, transforming into a botanical marvel with each passing week. From the emergence of her first true leaves to the explosion of trichome-rich buds, she captivated us at every turn. A heartfelt thank you to Seeds Mafia for providing the genetics that sparked this incredible journey. Your seeds have not only produced exceptional plants but have also inspired a community of passionate cultivators. Your dedication to quality and innovation is truly commendable, and I am grateful for the opportunity to cultivate such remarkable genetics. Before the trimming and curing process begins, I took the time to capture the beauty of our Big Cheese Auto in a special photo shoot. Each snapshot is a testament to her magnificence, a visual ode to the journey we've shared together. To the entire community, both near and far, thank you for accompanying me on this horticultural odyssey. Your support, encouragement, and shared passion for cultivation have made this journey all the more rewarding. Let's continue to cultivate greatness together! Thank you for being a part of this incredible journey! Wishing you all abundant harvests and joyful cultivation endeavors ahead! Genetics -Seeds Mafia Big Cheese Automatic Light - LUMATEK ZEUS 465 COMPACT PRO 
Food - APTUS HOLLAND 
 
All info and full product details can be find in can find @ https://seedsmafia.com 

https://aptus-holland.com/
 

https://lumatek-lighting.com/ As always, thank you all for joining me on this journey, for your love, and for it all. My horticultural odyssey would never be the same without you. Your love and support are cherished, and I feel both honored and blessed to have you in my life

I will be running this again and literally anything from In House Genetics.