Hey guys :-) We come to the end of the diary and thus to the penultimate update before the Smoke Report. As always, the lady was hung upside down to dry. At temperatures of 18-21 degrees and 54-60 % humidity. After 14 days they were neatly hand trimmed and placed in jars for remote harvesting. Report: I am very happy to write this report. The lady's overall growth was perfect from start to finish. And I don't just mean perfect, I've never seen such a beautiful variety with such beautiful flowers 😍. She had no problems with training ( topping ) and was very easy to grow. The yield was above average, which plays a minor role. In the end, the best yield and the most beautiful appearance of the buds mean nothing if the taste doesn't match. And here is exactly the miracle where all 3 features not only fit but are perfect. Now we come to the third and most important feature the taste :-). It not only smells incredibly delicious but tastes just as delicious ☺️😍. In the smell you can clearly see the choco notes as if you were opening a pack of chocolate. In the taste, this tone comes into its own a little more easily, but the notes of cheescake and fruit are all the stronger. It really tastes extremely delicious and has a very strong terpene profile 💚. I absolutely love it and will be making more phenotypes of this strain. Clearly deserves 10 out of 10 stars and a huge compliment to the Amsterdam Genetics Team 🙏🏻💚. The smoke report with the finished flower pictures will follow shortly. Until then, I wish you lots of fun with the update and stay healthy 💚🙏🏻 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 ‘Powered by GreenHouse Feeding’ Copy the link for 10% off all Nutrients 👇🏼 http://shop.greenhousefeeding.com/ affiliate/madelngermany_passiongrower/ 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 You can buy this strain at : https://www.amsterdamgenetics.com/product/choco-cheesecake/ Water 💧 💧💧 Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 5.8 - 6.4 MadeInGermany