RQS Green Gelato Auto Wilma 60/40

Oh dear, oh dear, oh dear. What a disasterous week. Temperatures and humidty has shot up, and she's just not coping with the the heat in the tent (43c), and so I've takent the decision to chop a week or so early. Not the end of the world, and I'm still hopeful that the sticky buds have ripened up enough. It's not at all a write off, but it it is a disappointment not to let her hit peak. Glass half full, and all that: at least she's started the dry and cure journey whilst still on the stem. :) Might knock it on the head for the season, and wait for things to cool off again. That or figure out how to manage the temperatures and even use it as an opportunity to find a solution that maintains the environment to a set of parameters. Looking for the Goldilocks solution - not too hot, not too cold, just right. Was in a rush to get her chopped and recovered to the best of my ability, but will add photos to the harvest section.