Sherbet Queen - Seventh Farm

Hello Diary. We have reached the 9th week, 6 weeks of flowering and I think we are nearing the end. My estimate is another week until harvest. I look the situation with trichomes every day, most of them are milky, when I notice that some brown ones appear here and there, it is time to harvest. Along with Sherbet Queen on the “Farm” are two Mimosa Auto, which have grown huge, over 110cm so it’s pretty crowded in the grow-box. That's why it became quite difficult for me to take them out of the grow box so as not to damage them. The color of the leaves slightly takes on a lighter green color which slowly becomes yellowish, the flowers are nicely filled, they are big and heavy so I had to connect the plant a bit to the stick and fabric pot to stabilize it and prevent the branches from cracking. The temperature was high this week, around 30 degrees, and this is caused by the great heat outside which was above average this week. Humidity is a little above 50%, which is more than would be ideal, the cause is also heat, so the soil evaporates more and releases moisture. I have two fans that blow for 24 hours and thus prevent the potential occurrence of mold or similar problems. Ventilation also works at maximum power. Watering is still every two days, and more or less that’s all that happened this week, I’m patiently waiting for the harvest. Here is a brief overview of the week. 11/07/2021 - Day 57. Watering. I always prepare about 8 liters of water, p.H I adjusted to 6.4 and watered all three plants evenly. Temp / Humidity on the farm - 30 degrees and 50% humidity. 13/07/2021 - Day 59. Watering. Same procedure as two days earlier. Temp / Humidity on the farm - 31 degrees and 55% humidity. 15/07/2021 - Day 61. Watering. p.H - 6.2 Temp / Humidity on the farm - 30 degrees and 53% humidity. 17/07/2021 - Day 63. Watering and photography. Temp / Humidity on the farm - 30 degrees and 60% humidity. That’s it for this week, a little more and there will be a harvest, I can’t wait for next week. Until then, enjoy.