Critical Purple Kush - VPD FTW

Well, the drought stress in week 11 really fucked my plants up, but Twiggy recovered, while Zoey was hurt pretty bad. If I did nothing, I'm betting harvest would've been 25% more, and Zoey's buds wouldn't look so crappy, but overall, I was so happy with this grow! I was under a time crunch, so only did minimal veg for 4 weeks, topping once. Daily watering with 1.8EC mix that was pretty consistent. Kept pH between 5.5 and 5.8. Kept tight control on humidity and temperature up to mid flower, then kept air circulation on to keep room humidity around 55% Things I'd do differently: 1. Veg longer - I'd love to try a mainline 2. Canopy control - wish I had spent the time on a SCROG screen, or at least a couple of rings. 3. More light sooner into flower. Waited about 4 weeks into flower before maxing out the light. Probably could've bulked them up significantly if I started earlier 4. Drought stressing - For Fucks Sake, keep a close eye on your plants, and the minute they start to wilt, get the water back on 'em!!! 5. Measure your run-off more frequently for salt build-up. Didn't have any problems, but it's a good best practice. 6. Set up proper closed-loop environment to allow for CO2 enrichment. 7. Set up a clone environment before you get to flower. Oops. Things I was happy with: 1. VPD control system (heat, humidity) during veg and early flower worked flawlessly. Never any nute burn, and super healthy plants. 2. Sterilized soil and grow-room before starting - never had a single bug or any mold/mildew issues. Used a MERV 13 filter on the air intake, exhaust through carbon to crawlspace. 3. Coco/perlite mix - super drainage, low build-up, very healthy roots. 4. Power meter - neat way to measure what's really going into the grow, so when your wife complains about power usage, you can show her the real numbers. 5. Photone app on Android S20 - Knew where my PPFD was for optimal growth control. 6. REX-C100 PID controller for toaster oven - super tight temperature control comes in handy for decarbing as well as toasting oak for moonshine.