4 Assed Monkey (Mephisto Genetics)

I was due to go back to work on day 100, the set day for harvest so i cut her down on the evening of day 99. She was dried for eleven days at 50/60RH and around 19*C. She never really took off and stayed quite short and compact. Didn’t take much maintenance, some mild defoliation. She was a really easy grow and I plan on popping a few more seeds in the future. When she was initially harvested, she smelt like artificial grapes, but leaning heavy towards the GG#4, very strong fuel undertones. After drying and jarring, the grape smell is really coming to the forefront. One of the terpyest (if that’s even a word) strain I’ve grown to date! I’d like to thank everyone who’s taken the time to like, comment and view this diary. Happy growing, until next time 🌱💚