This week, and final weeks remaining are tapering off the NPK, and consistently adding in the molasses. Many of the tall stems are being propped up again.
12.08 S1 sugar gal pH 6.45, 1/2 gal NPK5 pH 6.35
12.07 M2 sugar gal pH 6.35, 1/2 gal NPK5 pH 6.25
12.06 M1 sugar gal pH 5.95
12.05
12.04 F56 S1, M2 sugar gal pH 5.65. M1 was still a little heavy.
12.03
12.02