Week 21 (30-11 to ?????)
30-11
Today i harvested her! I removed all the fan leaves and left the buds on the branches to dry.
1-12
Temperature: 16°c to 19.5°c
Humidity: 50% to 56%
2-12
Temperature: 14.7°c to 18.5°c
Humidity: 54% to 57%
3-12
Temperature: 16.1°c to 18.9°c
Humidity: 54% to 59%
4-12
Temperature: 15.5°c to 17.5°c
Humidity: 57% to 62%
5-12
Temperature: 15.2°c to 17.7°c
Humidity: 60% to 71%
6-12
Temperature: 16.5°c to 17.8°c
Humidity: 60% to 66%
7-12
Temperature: 16.4°c to 17.9°c
Humidity: 57% to 63%
8-12
Temperature: 16.6°c to 18.5°c
Humidity: 56% to 60%
9-12
Temperature: 16.9°c to 19°c
Humidity: 57% to 62%
10-12
Temperature: 17.4°c to 19.5°c
Humidity: 60% to 64%
12-12
Temperature: 17.9°c to 20.1°c
Humidity: 61% to 76%
14-12
The buds felt dry enough and ready to get their final trim before they go into the jar for curing!
Trimjail it is!
16-12
Today i finished trimming everything.
This is the end result:
Dried bud: 116 grams.
Dried trim: 23 grams.
Thats over 1 gram per watt, and i am very happy with that!!
In the curing jar they go!
Let me know if you liked my diary and see you all in the next one!