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Hulkberry Feminized-First Grow

Approved by Royal Queen Seeds
10
87
73
3395
6 years ago
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10
Indoor
Room Type
Topping
weeks Technique
Defoliation
weeks Technique
Soil
Grow medium
Grow Conditions
Week 11
Flowering
40.64
cm
inch
Height
12 hrs
Light Schedule
11+ conditions after
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Nutrients
ml/l
ml/gal
tsp/gal
4+ nutrients after
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Commented by
LazLow LazLow
6 years ago
Merry Christmas, everyone! My little plant is really coming along now! As always I hope everyone had a productive week growing and I hope Santa brings you all bountiful harvests!
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Grow Questions
LazLow
LazLowstarted grow question 6 years ago
Good evening everyone, simple question. When do you recommend using carb sources during flowering and for how long do you recommend running them?
Solved
Techniques. Defoliation
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OutForReal
OutForRealanswered grow question 6 years ago
Hello! You ate talking about carbohydrates (sugar) right ? So you start adding carbs just after the stretch of your plant when you buds starts to swell around week 3/4 of flowering, it is nearly impossible to overdose carbs like molasse so you can't really over feed with catbs. You can add carbs until the flush. I hope it will help you 😁👍
LazLow
LazLowstarted grow question 6 years ago
For a couple weeks there has been some redness in the stalk which I’ve thought nothing of. However, today the edges of some smaller sugar leaves have started to turn purple. Temperature is staying as noted above, should I be concerned?
Solved
Leaves. Color - Dark-purple
like
Experimentgreen
Experimentgreenanswered grow question 6 years ago
Hey there so the red stems can be many things. Genetics, purple strains, berry strains, common. Phosphorus deficiency and magnesium too, but you have a good nutrient line up so unless you'rehaving lockout or ph problems I'd say not nutrient related. The 1st thing i saw was your lower humidity which can also play a role just as much as high/low heat can. Your plant seems overall healthy though, so i wouldn't stress too much...but of coarse finding out the source of our problems is always good. My guess is either the genetics or slightly humidity temp based...i think anything under 70 degrees will start initiating color changes. Happy harvesting ✌️
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