Outdoor Grow #1

I really hope to get at least 1 bud through drying & curing. Most of the flower (70g wet bud) was processed and decarboxilated after heavy mold all over the plant. In total yield would have been about 40g dried and Cured. The Smell of the wet flower is awesome, berry and fruit mix.. kitchen smelled like berry cake during decarb. Decarb was done at 70°C for 80 Minutes(drying), then 115°C for 60 Minutes(decarb). After decarb, the 25 grams of porduce were frozen for later use