Killer Kush & Sweet Special FV

PART I As the girls fast approach harvest, it’s time for another update from Serpent’s Sweet Garden. Over the last few days, I think they’ve put on a little bit more weight, the trichs continue to turn amber, and overall the plants are starting to look a little trashed as they use the last of any available feed and I gotta say I’m now getting twitchy with the scissors. I gave them another feed last night, around 2-3 litres each of just tap water that’s been allowed to stand and the plan is to chop the Killer Kush in the next day or so, followed by the super frosty Sweet Specials :) Temps again have been a touch high, but as I’m now towards the finish line, I’m not stressing about it too much and last reading was… Lights On: 28-29C / 37-39% RH Lights Off: 19-21C / 47-50% RH PART II Its 61 days in flower, a week and a bit over the claimed 7 weeks, but time to get busy with the scissors in Serpent’s Sweet Garden. The Killer Kush have now had 3 feeds (about a week) of just water, trichs have matured, maybe not quite as amber as I’d hoped, but they weren’t far off. The leaves were showing those awesome autumnal colours as they approach the end of life so it was time to harvest, good times, well kinda as I do hate the chore of trimming, you just gotta get on with it as you know what’s to come. I have to say, the first thing I noticed while trimming (as this is my debut grow under a 600w) was the nugs, especially on KK #1 as they were unbelievably dense, more so than I’ve ever had before and she definitely yielded more out of the two. She did have some foxtaling, whether that was down to heat stress, or just genetic I’m not quite sure as KK #3 didn’t really develop them, so they might be slightly different phenos, either way I’m looking forward to smoking them. I also managed to salvage a bit of scissor hash, which all got put into a supercharged joint last night and wow, I won’t lie, I was fucked. As for the Sweet Specials I’ll leave them a couple more days