Blueberry Headband, Cheese and OJ

@DjDaveAtHome, Now that's feedback we love to hear 🤗 Kind regards ✌️ Team-HSO..

@Humboldt_Seed_Organisation, Last season your Amherst Sour Diesel was outstanding! Great yield! Potent! Most important, it's flavor and aroma made it a connoisseur strain for me. 4 months in jar and it's just astounding! All my friends want to buy it because it's better than anything that's available in the local dispensaries. I'll PM you some photos...

@GreenHouseLab, Because I implemented such strict environmental controls I have indeed lowered the temps to 75-80 during the day and 70 at night but will dip into 65 or so the final week to bring out colours. 😎

@Master_weeda, ... and with you, Master.

@@Resin_Randy, Thanks, Mate!

@Mr_Weeds_Autos, Merci, Sir!

@@motaman311, Thanks. There have been issues and this harvest will not be a record breaker by any means. Thinking one BHB is a totally FU. Full of red hairs and seems to have swollen way ahead of the rest. The rest are doing OK. We'll see. Getting impatient to do DWC.

@Humboldt_Seed_Organisation, it is getting ready to explode! All these beautiful little 'pearls' of calyxes ready to let loose! Plus, the aroma! My Gawd, the aroma! Like nothing I've ever grown before! So looking forward to ripening! Can I keep my little grubby hands of it till then? We'll see.

@@motaman311, Not as Cheesey as one would hope but that could be the pheno. I really like the strain and the aroma. It is definitely Cheese. It was my freebie seed. I would grow it again. The UK Cheese maybe more what you're after, not that I have had any experience with it but the Europeans really like this strain.