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Franco’s Lemon Cheese GHS

Approved by Green House Seed Co., Barney's Farm
13
79
20
7238
5 years ago
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13
Indoor
Room Type
LST
weeks Technique
ScrOG
weeks Technique
Topping
weeks Technique
Main-Lining
weeks Technique
Defoliation
weeks Technique
Grow Conditions
Week 15
Flowering
12 hrs
Light Schedule
24
°C
°F
Day Air Temperature
9+ conditions after
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Nutrients
ml/l
ml/gal
tsp/gal
Commented by
MrAnderson MrAnderson
5 years ago
FLC seems to be ready for harvest, 20-30% amber, no clear trichomes left. Begun flushing it. GZ needs 1-2 weeks more, haven't tested it yet.
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Grow Questions
MrAnderson
MrAndersonstarted grow question 5 years ago
What's wrong with lemon cheese? Is it overfed? Drain showed me 800 ppm and after flawless finish drain became 600ppm. Or is it my tap water (300-400ppm WITH FILTER)? Should i get reverse osmosis?
Solved
Leaves. Edges burnt
1 like
CRiSPrGrow
CRiSPrGrowanswered grow question 5 years ago
Hey there , this looks like pH fluctuations to me , you can tell from the " splotchy burning ", soiless is challenging , can't tell what nutes you're using for some reason but seems you're doing well already ... You're looking to add one of each veg NPK , calmagmicro , and a chelation agent like flawless finish what you're already using. So if out have these nutrients you should also get some pH up and down , getting pH right is the toughest part of growing , you're looking for 5.9/6 .... I use strips because they're cheap and you don't need to calibrate the things ... Fix this and the problem will stop spreading but the affected leafs won't recover . Hope this helps ! 🚀
MrAnderson
MrAndersonstarted grow question 5 years ago
I was always wondering if im calculating nutrient mix right. For example: My tap water is 350 ppm. In late veg i should feed 800 ppm mix. How should i mix? : 1. 350 ppm tap + 450 ppm nutes = 800 ppm mix OR 2. 350 ppm tap + 800 ppm nutes = 1150 ppm mix I always mixed "1" way
Solved
Feeding. Chemical composition
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DWCHC
DWCHCanswered grow question 5 years ago
You're doing it right, it's total ppm you want.. using distilled water to mix nutes iß best because you can squeeze the most ppm into it without being too salty.. also in late vegi target 900-1000 ppm at a pH of 5.8.. to get them used to a saltier solution.. in flower it's 1000 ppm target to start and in week 3 I jump to 1200 ppm +/-. pH of 5.5. They love it.. . In soil id work with a slightly higher pH. More 5.7-6.0 in flower.. cheers! Keep it Green! DWCHC 👈 👍
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