Sour Stomper

After chopping the big gal and a near disaster drying her in the HerbsNow dryer (2 days- yikes), this has now been jarred up @ a stable 62% for 2 weeks and has become the "go to" smoke. Very mild fruity smell/flavor and a good strong high. #3 was chopped @Day 72. Main cola is drying Low&Slow in the fridge and remainder was hung and dried in tent as usual. 5 days in and this is @ 38°/53%. Plant material still has lots of moisture. Now after 5 days drying, the material from the tent has been de-limbed and put in a large curing jar to equalize humidity. After 12 hrs, 72%. Continue open air drying.