Critical Cheese Auto

Hello everyone and welcome to the last entry of the Critical-Cheese Auto. The plant was dried out 2 days before harvest. The harvest took place in the early morning hours of day 65. This time, leftovers are processed into cannabutter. The buds were stored and dried at a temperature of 20 degrees and air humidity of 40%, so I used my second tent from Zelsius (60 × 60 × 180) equipped with a fan of primaklima * 260m3 and activated carbon filter, of course. The Buds: They fill up very densely and resinous. They just smell like cheese. The Lst method had a very positive effect on the growth of the plant, there are no so-called popcorn buds below. The taste: after almost 4 days of drying, I tried my first bud. The weed has a strong cheese taste that is slightly sweet. Kind of like the "Wensleydale with Cranberries". The medication: You immediately feel a mental effect that is accompanied by happiness and leave you with a fat smiley on your face. 🦊✊