The run took a total of 9 and a half weeks (67 days) and 5 days to dry.
As you know 1 plant (the best one) died due a mistake and I had to quickly transplant the other blue cheese to a 1 gallon pot to compensate.
Here are some statistics.
Light used: 174 watts
Space: 2,27 sq ft
Watts per sq ft: 76,6
Blue Mammoth yield: 77,6 gr.
Blue Cheese yield: 138,4 gr.
Total yield: 216 gr (7,6 oz)
Yield statistics:
GPW: 1,24
Gr per liter of media used: 36
Oz per sq ft: 3,4