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Micro cultivo - Hydro Cheese
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1
Tent
Mueble hidropónico
Indoor
Room Type
Strain
Super Cheese
Growing it
Normal
Resistance
Neutral
Al final la variedad tardó 3 semanas y media mas de lo que decía el banco. No presentó mayores dificultades, pero para que las podas sirvan, necesitan de LST.
The Outcome
Week 11
Harvest
What's on the scales?
137
gram
ounce
Bud dry weight
Harvested
10
Number of plants harvested
Grow Room
0.48
m²
ft²
Grow Room size
0.15
g / watt
285.42
g / m²
13.7
g / plant
20.83
plant / m²
1875
watt / m²
Photos & Videos
Tastes like
Caramel
Cheese
Nutty
Feels like
50% Sativa 50% Indica
Positive effects
Relaxed
Sleepy
Uplifted
Negative effects
Dry eyes
Reviews. Lamp
Reviews. Tent
El rendimiento fue de 137g. siendo la planta que más pesó 21,3g. y la más liviana 7,5g. La altura de las plantas fue desde 35cm la más baja a 47,5 la más alta. Están proceso de curado.
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Inganjawetrustcommentedweek 84 years ago
MicroHidroGrowcommented4 years ago
@Inganjawetrust, Thanks! Harvest was 2 days ago. So I´m still waiting the final results!
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