Blue Cheese ( Clone ) Barney‘s Farm

Where should I start with Blue Cheese :-) This phenotype is just perfect from start to finish from top to bottom 😍👍. As always, the buds were fermented in glasses in the dark at 21 degrees temperature and 62% humidity. Growth: The growth is beautiful and it can withstand all kinds of training, etc. It doesn't have a big stretch so you can cut it into a real bush in the veggie phase 👍. Optics: The look of the entire plant is beautiful. The leaves are very nice thick fingers that clearly show the indica genes :-). The appearance of the buds is also extremely nice. Buds: As I just said, they are very beautiful. They become extremely solid after fermenting and hardening 👍. Smell / taste: Now we come to the very best 😁. The smell and taste of Blue Cheese is one of the best I've ever gotten to know 😍. It is a complete package of fruity and tropical with a note of blueberry 😀. As a cannabis lover you definitely have to try it once in your life 🙏🏻. I don't think I have to say more about this pheno 😃. You will see them defensively a few more times in new diaries 👍. Thank you Barneys Farm for breeding an absolutely dream strain 🙏🏻. Stay healthy and let it grow 🙏🏻🍀 You can buy this Strain at https://www.barneysfarm.com/blue-cheese-34 You can buy the fertilizer at https://www.greenbuzzliquids.com/ Type: Blue Cheese ☝️🏼 Genetics: Blueberry X Original Cheese 👍 Vega lamp: 2 x Todogrow Led Quantum Board 100 W 💡 Bloom Lamp : 2 x Todogrow Led Cxb 3590 COB 3500 K 205W 💡💡☝️🏼 Soil : Canna Coco Professional + ☝️🏼 Fertilizer: Green Buzz Liquids : Organic Grow Liquid Organic Bloom Liquid Organic more PK More Roots Fast Buds Humic Acid Plus Growzyme Big Fruits Clean Fruits Cal / Mag Organic Ph - Pulver ☝️🏼🌱 Water: Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 - 0.4 EC. Add Cal / Mag 2 ml per l water every 2 waterings . Ph with Organic Ph - Pulver to 5.8 .