Mainlining Black Sugar

So, remember this was done in a 2x3 table top tent. This mainlining technique gave me almost a quarter pound which was better than my expectations or previous runs in this little guy. Virtually all of the buds were lovely after trimming off the crispy ones. The drying was awesome.....took about 20 days which I was super happy with. Just a perfect ambient temp and humidity during this time. After that she spent another couple of weeks in jars curing which brings us to today. :) She still have some curing to do but is nice and sticky and skunky. Hits my dome right off the pull then mellows out to a body high quickly after. I was pleased with the stressful technique and will do it again in this tent soon.