Platinum Cookies Bagseed CROPSALT

12/14/20 Today is Day 1 of veg but day 8 of life. For nutrient measurements, I will be using (ml/gal) as (g/gal) I have the light on 24/0 but will be switching to 18/6 when they are at a good size. Noticed a little burn on #4 and starting on #2 so I flushed substrate at 140ppm cropsalt veg a&b. Nutes: Veg A: 0.382g/gal Veg B: 0.257g/gal PPM: 140 Water temp: 64°F pH: 6.0 12/15/20 I elevated the light to be 10in-11in away from the surface of the leaves. I also added a heater to keep temps steady day n night. Nutes: Veg A: 0.382g/gal Veg B: 0.257g/gal PPM: 140 Water temp: 64°F pH: 6.0 12/16/20 Nutes: Veg A: 0.382g/gal Veg B: 0.257g/gal PPM: 140 Water temp: 64°F pH: 6.0 12/17/20 Nutes: Veg A: 0.382g/gal Veg B: 0.257g/gal PPM: 140 Water temp: 64°F pH: 6.0 12/18/20 Changing light to a 18/6 schedule today. Added humidifier because heater was dropping rh Nutes: Veg A: 0.382g/gal Veg B: 0.257g/gal PPM: 140 Water temp: 64°F pH: 6.0 12/19/20 Nutes: Veg A: 0.382g/gal Veg B: 0.257g/gal PPM: 140 Water temp: 64°F pH: 6.0 12/20/20 Nutes: Veg A: 0.382g/gal Veg B: 0.257g/gal PPM: 140 Water temp: 64°F pH: 6.0