Auto Bubblegum - Organic Outdoor

@homerjgangia, thank you ;)

@Shooey, man it has a lot to do with the weather! Summer weather was whack here - super hot suddenly, then raining/ Plants go stressed at the time, now it's heading towards autumn and the weather is great, the tradeoff being that there is serious pollen floating around this time of year! How's your conditions there now?

@Shooey, thanks bro - I looked earlier and this bubblegum looks like she's been pollinated 😣. There's a lot of wild plants around so it was bound to happen... They'll probably all get some level of seed

@Shooey, hey hope you're well bud! Weather is great right now, just hoping that late flower is as good! Your diary entry sounds awesome I'm going to go check that out :)

@MrMunchies, thank you!

@Shooey, thanks bud - I have a good feeling about these 3! Fresh is always better, unless you have like 100L or bigger pots and going proper no-till. I'm just being cheap, and I figured that if you can get results from inert medium like coco/perlite then used medium should be perfectly fine if you don't have high expectations about the stuff being as good as when you bought it. I usually introduce organic matter back into it at some point, either by feeding the medium with fish emulsion or a green manure or adding microbes into the soil (or a bit of all that inbetween grows). If you do re-use, just be sure to innoculate the soil with trichoderma fungus or something similar before you plant, in case there's pathogens in the soil. I've grown a few times in this medium already and other than this weird curly/gnarly leaf crap (which could be from something else) there's no signs of struggle. In fact, they are doing exceptionally well at the moment.

@Epokwan, haven't tried them but they sound very tasty.

@MrMunchies, thanks for stopping by! The scotch bonnets are one of my favourites for sure. Aji lemons are brilliant as well - good suggestion! These I have here are the aji amarillos, first time trying these out and they are very nice snacking peppers, but I have some aji lemon seeds that I'm keen to grow out next season. Have you tried a Kang Starr Lemon Starburst before? They're like a cross between a scotch bonnet and a bahamian goat but they're more citrussy - extremely interesting flavour and beautiful phenotypes

@SugarBoogers, OP is on the money suggesting scotch bonnets, a bit more heat than the habanero but great flavour. Op has a lovely Aji Limon pictured, those chillis are a little bit lower in heat to the habanero but another beautiful flavour.

@Shooey, sounds like a good plan. Strains like this will definitely help you with that!

@Epokwan, it’s interesting to hear mate. I’ve got sweet seeds zkittles for next season so I’m pretty psyched to give it a go. I’m with you on the indicas. Mostly cos I grow photos and the shorter size and quicker finish suits best. I’ve got a plan to have 3 harvests next year. An early season, a mid, and a late season with the aim of keeping them small and quick. Also might experiment more with autos next season. Will hit you up for some tips! Cheers 🍻

@Shooey, hey bud! Thanks for sticking around for this one, it was a pleasure to grow. I tasted it after 10 days drying and no curing at all yet, so the true flavour hasn't popped yet - but so far it's pretty damn good already. It's fruity and sweet, not unlike Zkittlez. I'm sure the indoor folks could push the terpenes and bring out the real sweetness and berry notes, but for us outdoor guys, we get what we get. No bubblegum flavour for me though. Maybe it will come out in cure. The high on this and my recent Zkittlez are making me start to appreciate indicas more and more. I've always been more of a sativa fan, but these hybrids are giving the best of both and I'm really digging them! Peace bro

@Epokwan, Exactly! 😃

@NugLife420, thanks buddy! If you're not happy growing it then you're doing it wrong, right?

@Epokwan, interesting thats for sure!

@Polaskis, thanks mate - eager to try this strain!

@Fast_Buds, thanks guys - love these genetics, great choice for outdoor growers!

@Ferenc, thanks friend!

@homerjgangia, thank you 🙏

@Louder, they are exceptionally brutal hey! And there's a lot of pod there as well. Haven't brought myself to eating more than a generous sliver of one - busy making a sauce with them tonight and it's as if someone has pepper sprayed my entire kitchen!

@Shooey, haha thanks dude - there are some extreme ones there! The trinidad moruga scorpion is the most intense I've chowed so far - deadly indeed!

@Dr_Boom, thank you!

@iHateSativa, 🙏 thanks hey

@@no_handed_bong_chonger, thanks for stopping by :)

@y0shimitsu, thanks ;)

@Fast_Buds, thanks for stopping by - and thanks again for the seeds, hope I can do this one justice! Can't wait to finally taste this classic 😋