Freakshow ibl

@rarecraftcannabis, yea these gals are super freaky. Looking pretty stable as 3/4 are looking pretty uniform. Sorta neat having some different leaf structures in the tent. Looking forward to seeing how she turns out and seeing how yours come along when you you get them in the ground

@HighRoller909, only getting freaking. Will update tomorrow. They're plugging along well and look completely foreign

@malkiaver420,I jear ya, excited to get some in the ground and see how they turn out. So far fairly impressed

@malkiaver420, follow along, I'll keep it updated. Went into jiffy lots yesterday. 5/6 germed. Seeds are pale as the description of the strain says but can't argue with the germ rate. Prerty excited for this strain

@SmokanaganSeeds, https://hembragenetics.com/product/humboldt-seed-company-supafreak-20-regular-seeds/

@SmokanaganSeeds, thanks for the advice! I read they were slow growers in veg. I got my Freakshow from 7eastgenetics.com. If I come across supafreak I'll make sure to get back to you.

@rumplestilzken, nice, I'd plan for them to have a slightly long grow time than you'd be used to for veg. They're slow growers from seed but certainly have some pep in flower once established. Pretty cool looking buds so far. Who'd you get them from? I'm looking at trying to get some of the supafreak if I can. Insane flower time

@SmokanaganSeeds, Thanks for taking the time to explain that, even more, excited about following this rum, "Peanut Nutter Lemon Cookie" that sounds interesting!

@MrJones, it's just the strain, freakshow. Essentially an ancient mutation. Most plants came from ferns so just a hiccup that was bred for. Just wanted to check them out first hand. I'm sort of over producing only for myself so I get the luxury to try new strains without worry of burning through my reserves. Tho these have been slow so I'm just looking at the next strain(s) to run. I've a but of a stock pile for options but thinking I'll continue my hunt on a custom strain of "peanut butter lemon cookies" I'm working on instead of bringing this in full time...but we will see how it tastes and squishes soon enough