The genetics of Cheese is classic and famous all over the world. It is one of the most popular strains in UK due its unique sweet taste and cheese aroma, high productivity and energetic growth. The variety is based on the Skunk clone.
The plant develops solid buds coated with significant amount of resin. This indica/sativa hybrid is recommended for experienced growers. The harvest brings high yields in early October outdoors or after 8 flowering weeks indoors.
The smoke brings unforgettable flavours of earth and cheese and strong effect. The Cheese is a good medicine for pains and insomnia.
