Parvati

A resinous charas cultivar from the famed Parvati Valley region of the Indian Himalaya. This variety produces a soft, sticky charas, similar to the famous Malana Cream type. 

Plants are tall, with a 'sativa' growth habit, and loose buds with great resin production. Aromas are hashy, floral, and fruity. 

Feral 'jungli' expressions can be found, as in all Himalyan cultivars. This strain should typically be able to cope outdoors in damp northern regions, where growers have reported that it can thrive. 

Strains from this region have had very positive feedback from medicinal growers in the past. Medicine is one of the traditional uses of all Himalayan charas strains.