2020 Summer Outdoor

9/23/2020- Due to recent weather conditions and other contributing factors I had to start pulling and drying this week. Bud rot was becoming way more of a just snip and clip here and there issue. I’m still a newbie so I pushed until everything was at least milky if not a touch amber here and there and cut it. The only plants left in the wild are the heavy G, G13xbbhb and critical A3. They are all multiple days or longer from being completed. The BB is going to be a stunner for sure. Cutting, trimming, drying then into a bin is a 4 day process for each plant. After a couple days in large bins it gets put into jars. Trying to collect data as I go and will update with harvest weights on everything. Dry room is held at 72-78 degrees and 30-35% humidity. Trim trays and a clean 5 pack of scissors are a must have. Also some fine ass ladies to help you with them fine ass ladies never hurts. Cali-reggae tunes, Go-Go, the growlers and In this Moment are pumping from the box. So far the Dos and 11 roses have been the heaviest. The blue gelato the most fragrant.