This seed had such a hard shell I thought it was never going to root.
I applied pressure with a pair of tweezers and felt it crack. Back into a baggie with distilled water on damp papertowel. 10 days! Finally a root appeared. Its behind all the other plants, but perhaps the meat on this baby girl will be amazin.
In a red beer cup now with Pro-Mix HP Mycorrhizae under T5 light in small greenhouse.
Nature taking its course now.
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