Grow #2 - Wedding Cheesecake FF

Dear Diary, As the flowering phase progresses into its 56th day, the gradual adjustments in nutrient solutions, pH, and light intensity aim to support a successful harvest. Trichome observations are carefully monitored to achieve the desired level of ripeness before harvest. 🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸 ⏰ Day 116 Fed the plants with a solution strength of 1.51ms and pH adjusted to 6.4. Notably, I've started to observe some purple coloring on WC #3. The lights were further lowered to a maximum of 730ppfd, with a range of 550-700 for most of them. Temperature conditions are maintaining around 22.5-23°C during the day and 19-20°C at night, with a relative humidity (RH) of approximately 50%. ⏰ Day 117 Fed the plants with a solution strength of 1.43ms and pH at 6.2. ⏰ Day 118 Fed the plants with a solution strength of 1.43ms and pH adjusted to 6.3. The lights were lowered to a maximum of 700ppfd. ⏰ Day 119 Fed the plants with a solution strength of 1.31ms and pH set to 5.8. Light intensity was further reduced to a maximum of 680ppfd. ⏰ Day 120 Fed the plants with a solution strength of 1.31ms and pH adjusted to 5.9. Due to the lights being on lower power, temperature conditions are now around 22-22.5°C when the lights are on and 20-21°C when they're off. Relative humidity (RH) levels are around 55% with lights on and 50% with lights off. ⏰ Day 121 (Day 56 Flower) Changed over to watering only with a pH of 6.2. Instead of a flush, I'll continue with water for the last 1.5-2 weeks. I plan to pH the water for a few days before providing straight tap water, considering its natural pH of around 8-9, which should prevent further nutrient uptake without introducing stress through excessive flushing. Trichomes' appearance: WC #3: 35% cloudy, 65% clear. WC #1: 30% cloudy, 70% clear. ⏰ Day 122 Provided water only with a pH of 5.7.