Grow #2 - Wedding Cheesecake FF

Dear Diary, As Week 19 progresses, meticulous monitoring of trichomes and plant conditions are being done. One plant of another strain has been harvested in the tent, so attention is focused on the remaining two WC plants as they near their harvest window. Some adjustments were also made to environmental conditions to ensure a successful final stage of growth. 🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸 ⏰ Day 130 Provided straight tap water for all the plants. Trichome observations: WC #3: 80% cloudy, 20% clear. WC #1: 80% cloudy, 20% clear. ⏰ Day 131 Watered all the plants with straight tap water. Noticed that most lower canopy pistils are browning, and due to reduced light penetration, removed most big fan leaves from both WCs. ⏰ Day 132 Provided straight tap water for all the plants. ⏰ Day 133 Watered the WCs with tap water and harvested the other strain in the tent.. Trichome observations: WC #3: 90% cloudy, 10% clear. WC #1: 90% cloudy, 10% clear. ⏰ Day 134 All plants received straight tap water. Following the removal of the other strain, temperatures slightly increased to 24-25°C with lights on. The drying environment maintained a relative humidity (RH) of 63-65% and a temperature of 21-22°C. ⏰ Day 135 (Day 70 Flower) Watered all the plants with straight tap water. Attempted to lower temperatures by a degree or two to return to the 22-23°C range with lights on. This adjustment would also help maintain a cooler drying environment, currently at around 19-20°C. ⏰ Day 136 Provided tap water for the girls. Trichome observations: WC #3: 95% cloudy, 5% amber. WC #1: 90% cloudy, 5% amber, 5% clear.