Grow #2 - Wedding Cheesecake FF

Dear Diary, As Week 18 unfolds, the plants are nearing the final stages of their flowering journey. Careful adjustments in watering and pH are made to ensure optimal conditions for ripening and I will let the trichome guide the harvest timing for each plant. 🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸 ⏰ Day 123 Provided water only with a pH of 5.8. ⏰ Day 124 Watered with tap pHed to 6.1 for the two WCs to allow some nutrient uptake for another day or two. ⏰ Day 125 Gave water at 6.0 pH for both WCs. Noticed an increasing need for support for offshoots as the buds become heavier. Trichome observations: WC #3: 50% cloudy, 50% clear. WC #1: 45% cloudy, 55% clear. ⏰ Day 126 Used water at 5.8 pH for both WCs. Light intensity was further lowered to a maximum of 640ppfd. Environmental conditions are stable at around 22.5-23.5 degrees Celsius and 55-60% relative humidity (RH) when the lights are on, and 20.5-21 degrees Celsius and 50-55% RH when the lights are off. ⏰ Day 127 Provided water at 6.0 pH for both WCs. ⏰ Day 128 (Day 63 Flower) All plants received straight non pHed tap water. Trichome observations: WC #3: 70% cloudy, 30% clear. WC #1: 70% cloudy, 30% clear. ⏰ Day 129 Watered all the plants with straight tap water.